A classic nonya-style dessert called "ang-koo", which is directly translated as "red turtle". No it's not made of turtle -- it's got a sweet bean filling. Here used as an offering to the dead during the lead up to the Hungry Ghosts Festival. Kuala Lumpur, Malaysia.
Nikon D70, AF-S Nikkor 12-24mm f/4 DX ED
No comments:
Post a Comment